Founded in 1959, this Japanese restaurant stands out among the establishments along Mikoshi-dori for its historic, distinguished atmosphere.
All dining rooms are private.
The menu also includes a wide variety of options such as tempura, sashimi, sansho-yaki (spiced grilled steak), sushi, and unagi (eel).
In the evening, the restaurant is often fully booked or reserved for large groups, so it's best to call ahead to confirm availability.